Bruschetta

Bruschetta

Ready in 1 hour
8 review(s) averaging 4.2. 75% would make again

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Try this Bruschetta recipe, or contribute your own. "Parmes" and "Appetizers" are two tags used to describe Bruschetta.

"The term bruschetta refers specifically to toasted bread, rubbed with garlic and drizzled with good olive oil...it's basically Italian Toasted Garlic Bread. This version is actually the classic Italian starter Bruschetta al Pomodoro or Toasted Bread with Tomatoes. Bruschetta is my absolute favorite appetizer during the summer or whenever I can get great tasting, fresh, ripe tomatoes. There is just nothing better than the magic of fresh tomatoes, garlic, basil and olive oil on top of toasted bread. We made this for a great, light lunch served with cottage cheese on the side."


Ingredients

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1 ds salt and pepper; to taste
1 tb olive oil
1/4 c Fresh basil; chopped
1 clove garlic; halved
1 Garlic; minced
2 lg Tomatoes; diced
2 tb Parmesan cheese
1 French baguette

Original recipe makes 16

Slices  

Preparation

1. Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15 minutes or cover and refridgerate for up to 4 hrs. 2. Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired. 3. If tomato mixture was refridgerated, broil for one minute. Contributor: Canadian Living Cookbook Posted to MM-Recipes Digest V4 #306 by Cathleen on Nov 26, 1997

Verified by stevemur


savannahchase


sgrishka

Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really yummy. Had no basil so made it without any. Used Asiago sheese to sprinkle on top.
savannahchase 1 year ago

tm1000 2 years ago

lucretiacmt 3 years ago

MommyJCN 3 years ago

How about a sprinkling of feta? These look fabulous.
familychef1 3 years ago

Yummy!
andreajc 5 years ago

The term bruschetta refers specifically to toasted bread, rubbed with garlic and drizzled with good olive oil...it's basically Italian Toasted Garlic Bread. This version is actually the classic Italian starter Bruschetta al Pomodoro or Toasted Bread with Tomatoes. Bruschetta is my absolute favorite appetizer during the summer or whenever I can get great tasting, fresh, ripe tomatoes. There is just nothing better than the magic of fresh tomatoes, garlic, basil and olive oil on top of toasted bread. We made this for a great, light lunch served with cottage cheese on the side.
sgrishka 6 years ago

This is a great appetizer idea. Its easy and taste great. Your guests will love it!
tgreen31 6 years ago

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