Try this Bruschetta recipe, or contribute your own.
Suggest a better description1. Mix all ingredients except French bread
2. Chill in refrigerator
3. Lightly toast French bread in frying pan with olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 209 | ||
Calories from Fat: 67 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 301.7mg | 10 % | |
Potassium 372.5mg | 10 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 27.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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