Try this Brussel sprouts and asparagus fried recipe, or contribute your own.
Suggest a better descriptionOver medium heat melt butter and add red onions and sauté until translucent. Add remaining ingredients and cook over medium heat stirring frequently until asparagus and sprouts are browned.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 91 | ||
Calories from Fat: 60 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 58.5mg | 2 % | |
Potassium 247.8mg | 7 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 4.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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