Brussel Sprouts with Balsamic Vinegar

Brussel Sprouts with Balsamic Vinegar

Ready in 1 hour
9 review(s) averaging 4. 89% would make again

Top-ranked recipe named "Brussel Sprouts with Balsamic Vinegar"

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Try this Brussel Sprouts with Balsamic Vinegar recipe, or contribute your own. "Garlic" and "Vegetables" are two tags used to describe Brussel Sprouts with Balsamic Vinegar.

"I didn't have any brussel sprouts handy, so I used asparagus instead. Otherwise I followed the directions and it turned out yummy. Tastes like something you would get in a fancy restaurant.

Next time I'll try it with actual brussel sprouts and I might dial back on the butter just a bit. This one is a keeper. "

- ericeckl

Ingredients

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2 Cloves garlic; peeled and sliced
2 tb Butter
1/4 c Balsamic vinegar
1 1/2 lb Fresh brussel sprouts
2 tb olive oil
1 Medium yellow onion; peeled
Salt and freshly ground black pepper

Original recipe makes 8

Servings  

Preparation

Trim off the stems and remove any limp leaves from the Brussel Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking. Heat a large frying pan and add the olive oil, garlic and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussel Sprouts. Saute a few minutes until the Brussel Sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are coated with the vinegar. Add the butter and salt and pepper to taste and toss together again.

Verified by stevemur
Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was good...a decent twist on my usual roasted with Parmesan and bacon...but probably won't be a new go to...
no01idea 1 month ago
Very tasty. I give it give stars because, not only was it a simple recipe, but my brussel sprout hating husband actually tried and liked it. He gave this a try because 'it smelled so good' while cooking!
shellyclaeys 5 months ago
I didn't have any brussel sprouts handy, so I used asparagus instead. Otherwise I followed the directions and it turned out yummy. Tastes like something you would get in a fancy restaurant. Next time I'll try it with actual brussel sprouts and I might dial back on the butter just a bit. This one is a keeper.
ericeckl 5 months ago
I thought this was pretty good but it was not enough to convince my family to like brussel sprouts.
Holly88 10 months ago
Avbh3011 1 year ago
Wow! What a twist to brussel sprouts! Whole family ate these up! Yummy!!!
unclekimmie 2 years ago
Just okay...
brettnleosmom 4 years ago
These tasted great, much better than plain boiled brussel sprouts. Depending on the size you might want to blanch them a little longer. Some of mine were a little on the hard side. I'll be making them again.
RKG1 7 years ago
Lyscott 7 years ago
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