Brussels Sprout and Rice

Ready in 1 hour

Top-ranked recipe named "Brussels Sprout and Rice"

Share it:

Try this Brussels Sprout and Rice recipe, or contribute your own. "Cream" and "Vegetables" are two of the tags cooks chose for Brussels Sprout and Rice.


Ingredients

Are you making this? 
Cream of mushroom soup
3/4 ts Caraway Seed
2 10-oz packages Frozen Brussel Sprouts; cut in half
2/3 c Rice; Regular
1 c milk
1 cn ; condensed
1 tb Butter
1 ts Salt

Original recipe makes 6

Servings  

Preparation

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Brussels Sprout and Rice. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free