Brussels Sprout and Rice

Ready in 1 hour

Top-ranked recipe named "Brussels Sprout and Rice"

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Try this Brussels Sprout and Rice recipe, or contribute your own. "Cream" and "Vegetables" are two of the tags cooks chose for Brussels Sprout and Rice.


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Cream of mushroom soup
3/4 ts Caraway Seed
2 10-oz packages Frozen Brussel Sprouts; cut in half
2/3 c Rice; Regular
1 c milk
1 cn ; condensed
1 tb Butter
1 ts Salt

Original recipe makes 6



About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 File

Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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