1. Preheat oven to 400. Toss veggies in olive oil and roast at 400 for about 25-30 minutes.
2. Meanwhile, prepare dressing and toast walnuts
3. Toss sprouts with dressing when done and add walnuts; toss again
serve warm or at room temperature
If using preserved lemon, rinse well and discard pulp before mincing. I use more than recipe calls for
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 56.8mg||2 %|
|Potassium 652.9mg||17 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 8.8g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!