Top-ranked recipe named "Brussels Sprouts and Artichokes"
Try this Brussels Sprouts and Artichokes recipe, or contribute your own. "Celery" and "Casseroles" are two tags used to describe Brussels Sprouts and Artichokes.
Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole. Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425? for 6 to 10 minutes. Yield: 6 servings. MRS. JACK L. GRAHAM From
lsimoni 1 week agoVery tasty!! Even my picky teenage stepson loved it, had seconds!!