Ready in 1h
Try this Brussels Sprouts and Artichokes recipe, or contribute your own.
Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole. Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425? for 6 to 10 minutes. Yield: 6 servings. MRS. JACK L. GRAHAM From