Brussels Sprouts and Artichokes

1 review, 5 star(s). 100% would make again

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1/2 ts Celery salt
1/4 c Margarine; melted
2 ts Lemon juice
1 pk (10-oz) frozen Brussels
2/3 c Mayonnaise
1/4 c Grated Parmesan cheese
1 cn (14-oz) artichoke hearts;
1/4 c Sliced almonds

Original recipe makes 6 Servings



Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole. Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425? for 6 to 10 minutes. Yield: 6 servings. MRS. JACK L. GRAHAM From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Very tasty!! Even my picky teenage stepson loved it, had seconds!!
lsimoni 11m ago

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