Brussels Sprouts Roasted

Brussels Sprouts Roasted

Ready in 1 hour
9 review(s) averaging 4. 67% would make again

Top-ranked recipe named "Brussels Sprouts Roasted"

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Taste like candy!

"Everyone in my family loved this recipe! It's so easy! Can't wait to make it again."

- Bloomies456


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1 1/2 pounds brussels sprouts
3 tablespoons olive oil
3/4 tablespoon kosher salt
1/2 teaspoon black pepper

Original recipe makes 6 Servings



Preheat oven to 400 degrees. Cut off ends and pull off any yellow leaves. Mix in a bowl with the olive oil, salt and pepper. Turn them out on a baking sheet and roast for 35 to 40 minutes until crisp outside and tender inside. Shake pan from time to time.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a very good side dish it did not taste like brussel sprouts
morris2 7 months ago

Perfect and has a sweet taste to it
irishrutter 1 year ago

Best ever.
bonedi39 2 years ago

Everyone in my family loved this recipe! It's so easy! Can't wait to make it again.
Bloomies456 2 years ago

JerZa 2 years ago

Pretty good and super easy. It definately didn't take 30 min. for them to bake in the oven, more like 15-20 min.
Ssuitepea 2 years ago

How about lets try a 1/2 teaspoon of pepper instead of 12. WOW!!!!!! Too Much
Agwhitewater 3 years ago

This is the absolute best way of preparing Brussels sprouts. So yummy!
cynlor 3 years ago

[I posted this recipe.]
ddblum 4 years ago

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