Try this Brussels Sprouts w/ Bacon, Dried Cherries, & Israeli Couscous recipe, or contribute your own.
Suggest a better description1) Cook brussels sprouts in salted water. Drain. Chiffonade.
2) Cook bacon. Crumble.
3) Cook Israeli couscous.
4) Mix all together and top w/ dried cherries.
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2202 | ||
Calories from Fat: 703 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 1436.8mg | 50 % | |
Potassium 1071.3mg | 28 % | |
Total Carbohydrate 297.5g | 88 % | |
Dietary Fiber 19.6g | 79 % | |
Sugars, other 277.9g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2202
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