Try this Brussels Sprouts with Dijon Mustard recipe, or contribute your own.
Suggest a better description1. Bring water, butter, salt, and Brussels Sprouts to a boil.
2. Cover and steam over medium-high heat until just tender (5 to 10 minutes).
3. Remove lid and continue to cook until liquid evaporates (1 to 2 minutes longer). Add Dijon mustard.
4. Saute to intensify flavors (1 to 2 minutes longer).
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Serving Size: 1 Serving (1101g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3182 | ||
Calories from Fat: 2801 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.3g | 415 % | |
Saturated Fat 175.1g | 876 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 997.9mg | 307 % | |
Sodium 8874.6mg | 306 % | |
Potassium 1910.8mg | 50 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 45.5g | ||
Protein 61.6g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3182
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