Brussels Sprouts with Pancetta - BigOven 172799

Brussels Sprouts with Pancetta

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Brussels Sprouts with Pancetta"

Share it:

This is a WONDERFUL alternative to Brussels Sprouts if you do not happen to care for them. The Pancetta can be substituted for bacon if you cannot find it.

"I've never before had brussel sprouts that I like, but this recipe was super tasty!"

- Spyisis


Are you making this? 
1 pound Brussels Sprouts; trimmed
2 tablespoon olive oil
3 ounce Pancetta or bacon; thinley sliced and coarsley chopped
2 cloves Garlic; minced
3/4 cup Chicken broth

Original recipe makes 4



Partially cook the brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.

Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta or bacon and saute until beginning to crisp. Add the garlic and sautee until pale golden brown, about 2 minutes. Add the Brussels Sprouts to the same skillet and sautee until heated through and beginning to brown, about 5 minutes. Season with salt and pepper to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels Sprouts, about 3 minutes. Serve


Added on Award Medal
Verified by stevemur
Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Brussels Sprouts with Pancetta

I'd rate it:

sign in to add your comment

Learn more


Recipe ideas by email


Add yours!

I've never before had brussel sprouts that I like, but this recipe was super tasty!
Spyisis 4 years ago
[I posted this recipe.]
jkrutherford 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free