This is really delicious
1. Preheat oven to 400. Toss veggies in olive oil and roast at 400 for about 25-30 minutes.
2. Meanwhile, prepare dressing and toast walnuts
3. Toss sprouts with dressing when done and add walnuts; toss again
serve warm or at room temperature
If using preserved lemon, rinse well and discard pulp before mincing. I use more than recipe calls for
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 178 | ||
Calories from Fat: 106 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.8mg | 2 % | |
Potassium 652.9mg | 17 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 8.8g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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