Brussels Sprouts with Walnuts

1 review, 4 star(s). 100% would make again

Ready in 20 minutes

The Walnuts make this dish.


2 pound Brussels Sprouts; base and outer leaves trimmed and halved
8 tablespoon Unsalted butter
1/4 cup Shallots; thinly sliced
2 tablespoon Garlic; minced
3/4 cup Walnuts; roughly chopped
2 teaspoon Lemon juice
1 teaspoon Salt
1/4 teaspoon Ground pepper
1/2 cup Parmesan cheese

Original recipe makes 4



Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.

In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.

Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.

Verified by stevemur
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Calories Per Serving: 1535 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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chadbuechler 6y ago

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