Ready in 1 hour
This is one of my son's favorites and it has everything in it to make a meal by itself, but it's also good served with a salad.
Brown the meat and onion and drain. Add the other ingredients except the cheese and simmer until slightly thickened. Put half of the meat mixture in the bottom of a 9 x 13 inch baking dish. Add half the cheese. Repeat layers ending with cheese. Bake at 300 degrees until the cheese is melted and the casserole is bubbly.
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amycarmellaOne of my favorites! Soooo good1y ago
BettiHAwesome! I use Rotel with cilantro and jalapeño and this gives it a little kick. Also, sometimes I add corn salsa.2y ago
Bebop2I will try again, adding more veggies. I used quinoa instead of the rice.3y ago
racerpoohYummy! Will make again! Substituted the meat with ground turkey & chorizo. Added a small can of mushrooms.3y ago
lotz2bluvdAmazing!! I did add my own spices to the meat, but oh did my family love it.. Def making again!!3y ago
tabathabakerainsworthfamily loved it3y ago
spaigeJust made it, had to take a test bite......yummy! Will let u know what the family thinks. :) Update....loved it! Very moist & seasoned just right. Thank you.3y ago
tolivieriWe used ground turkey and it was good. It is a keeper at our house4y ago