Brown the meat and onion and drain. Add the other ingredients except the cheese and simmer until slightly thickened. Put half of the meat mixture in the bottom of a 9 x 13 inch baking dish. Add half the cheese. Repeat layers ending with cheese. Bake at 300 degrees until the cheese is melted and the casserole is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8|
|Calories from Fat: 283 (49%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 115.9mg||36 %|
|Sodium 560.6mg||19 %|
|Potassium 415.1mg||11 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 35.4g|
|Protein 32.8g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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