Bryan's Mexican Casserole - BigOven 163338

Bryan's Mexican Casserole

Ready in 1 hour
35 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Bryan's Mexican Casserole"

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This is one of my son's favorites and it has everything in it to make a meal by itself, but it's also good served with a salad.

"It was great! We made a couple of changes...some intentional some not:

We used regular long grain rice and not minute rice. We used chunky salsa and not picante. My wife is gluten intollerant so we couldn't use the ranch beans; we used black beans and used the spices listed on the can of ranch beans. Nest time I want to use a little cilantro and some chopped up peppers (jalapeƱo, serrano, etc)."

- vdianellos

Ingredients

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1 1/2 pound Lean ground meat
1 medium Onion; chopped
4 ounces Picante sauce; We like Pace's medium
1 1/2 cup Minute Rice; cooked by package directions
salt and pepper; to taste
1 can Rotel tomatoes
1 12-oz can Ranch Style Beans
1 pound sharp cheddar cheese; Grated

Original recipe makes 8

Servings  

Preparation

Brown the meat and onion and drain. Add the other ingredients except the cheese and simmer until slightly thickened. Put half of the meat mixture in the bottom of a 9 x 13 inch baking dish. Add half the cheese. Repeat layers ending with cheese. Bake at 300 degrees until the cheese is melted and the casserole is bubbly.

Credits

Added on Award Medal
Verified by stevemur

photo by Beachbumette Beachbumette

photo by senah7632 senah7632

Made with wild elk meat instead of beef. Great dish for those not lovers of 'gaminess.' photo by DaniBaht DaniBaht

Calories Per Serving: 573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bryan's Mexican Casserole All 35 reviews

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Reviews

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Awesome! I use Rotel with cilantro and jalapeño and this gives it a little kick. Also, sometimes I add corn salsa.
BettiH 7 months ago
I will try again, adding more veggies. I used quinoa instead of the rice.
Bebop2 1 year ago
Yummy! Will make again! Substituted the meat with ground turkey & chorizo. Added a small can of mushrooms.
racerpooh 1 year ago
Amazing!! I did add my own spices to the meat, but oh did my family love it.. Def making again!!
lotz2bluvd 1 year ago
mlesher1 1 year ago
family loved it
tabathabakerainsworth 1 year ago
Just made it, had to take a test bite......yummy! Will let u know what the family thinks. :) Update....loved it! Very moist & seasoned just right. Thank you.
spaige 1 year ago
We used ground turkey and it was good. It is a keeper at our house
tolivieri 2 years ago
We loved it!!!
michellewalker 2 years ago
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