Fire Lake
*) Cream Bryndza, Dill & Butter Milk in glass measuring jug with a hand blender.
*) Use the largest pot we have at home for boiling the dumplings, as it takes the plastic insert.
*) Use either small flour sieve to fish dumplings out or pour straight in to metal collender once cooked and rinse with boiling water.
Note 4 portions is a reasonably large amount and is the full of our metal collender if cooked at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3169g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1797 | ||
Calories from Fat: 547 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 245mg | 75 % | |
Sodium 1813.3mg | 63 % | |
Potassium 6022.1mg | 158 % | |
Total Carbohydrate 186.7g | 55 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 184.4g | ||
Protein 123.1g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1797
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