Combine all ingredients and knead until it no longer sticks to your hands, adding additional flour if necessary. Bake in greased pan until golden. You can brush with one egg yolk mixed with 1 tablespoon oil prior to baking.
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|Serving Size: 1 Serving (1315g)|
|Recipe Makes: Servings|
|Calories from Fat: 1918 (48%)|
|Amt Per Serving||% DV|
|Total Fat 213.1g||284 %|
|Saturated Fat 34.3g||172 %|
|Monounsaturated Fat 148g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 36.8mg||11 %|
|Sodium 472mg||16 %|
|Potassium 2107.1mg||55 %|
|Total Carbohydrate 425.1g||125 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 410.2g|
|Protein 86.2g||123 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3970
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