Bubba Gump Shrimp Co. Shrimpin' Dippin' Broth

Bubba Gump Shrimp Co. Shrimpin' Dippin' Broth

11 review, 4.8 star(s). 100% would make again

Ready in 10 minutes

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food.

Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly!

Ingredients

1 pound medium shrimp , peeled and deveined (frozen is oka
1 fresh baguette
1 cup cooked white rice
lemon wedge; (optional)
2 tablespoons butter
1/2 tablespoon worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
INGREDIENTS FOR THE BROTH
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Original recipe makes 2 Servings

Servings  

Preparation

To prepare the broth:.

Saute pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.

Add remaining ingredients.

Bring to boil.

Turn down to simmer and leave on stove until ready to serve.

Shrimp preparation:.

Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.

Add the broth and bring to a simmer.

Serve in large bowl over rice with baguette and lemon wedges.

Alert editor   

With french bread for dippin'
Firebyrd

Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This was FANTASTIC! I cook a lot of shrimp and was told that these are my very best by my family and our guests. Such easy instructions and absolutely delicious, TY!
Corwin26 2y ago

Amazing!!! Definitely my go to dish.
roxyredd 2y ago

OM NOM NOM! LOVE IT! So easy to make and so so yummy, I had a few people over last night and the bowls were filled, refilled and practically licked clean! It's that magic, savory sauce that keeps me craving this all the time, Imma overdose on shrimps!
Babbitto 3y ago

So good!! I used about 3/4 of the clam juice and the rest chicken broth, also put some fresh lemon juice in the broth.
Lucifera 3y ago

I did not have clam juice and used clamato juice with a tsp of tomato paste. Turned out delish!! Will definitely make again.
sunnygal 3y ago

Very good! My family loved this dish. I found the clam juice a little overpowering for my taste, so I'll cut back a tad next time. But overall, it's an excellent and easy meal.
CherieBonine 3y ago

Just made it for wifey. Says best shrimp I've ever made. And I make a lot of shrimp. Thanks for sharing
Blacknickblack 3y ago

Packed with flavor. Tastes like I worked harder than I did. I could only find clamato juice so used that instead of clam juice. Loved the results and will use clamato next time too. I want to find a good Cajun seasoning blend with less salt than the one I used tonight. Thank you for sharing a great meal that is easy and really warms the bones. We just loved soaking up the broth with fresh crusty French bread. We served this with a simple green salad and abundant conversation.
OaxacaCookin 3y ago

This was yummy and good for my husband who had a cold and can't taste much - he really liked it ... But keep in mind you need to double this recipe if you are feeding more than 2!
Peachysuz 3y ago

Yummmmmm. Bubba would be proud.
JosephT 4y ago

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