Try this Bubbas Fajitas recipe, or contribute your own.
Suggest a better descriptionTrim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. Next day remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You gotta do this on a grill - its not the same in a broiler. Meanwhile, saute the onions in butter. When the meats done, slice it into strips, cutting across the grain. Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, and of course, warm flour tortillas. Bubba uses handmade tortillas he gets from a nearby restaurant. Theyre much better than store bought. (Hint: I like this recipe is even better with chicken, but dont tell Bubba I said that, cause he thinks real men eat beef, and only sissies eat chicken!) ...Bill/Dallas...04/22 05:25 CST FROM: Posted to MM-Recipes Digest V4 #148 by Steve & Sharon Mehl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 86 | ||
Calories from Fat: 3 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 468.8mg | 16 % | |
Potassium 382.1mg | 10 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.