Preparation: 15 minutes Cooking: 1 hour Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat. Serve in small bowls topped with 1-2 tablespoons thick cocnut milk. Compiled by I. Chaudhary Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:43 +1000 From: "I. Chaudhary"
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 87.9mg||3 %|
|Potassium 49.8mg||1 %|
|Total Carbohydrate 124g||36 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 122.3g|
|Protein 4.1g||6 %|
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Calories per serving: 512
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