Bubur Pulut Hitam (Black Rice Dessert)

Ready in 1 hour

Top-ranked recipe named "Bubur Pulut Hitam (Black Rice Dessert)"

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Try this Bubur Pulut Hitam (Black Rice Dessert) recipe, or contribute your own. "Malay" and "Desserts" are two tags used to describe Bubur Pulut Hitam (Black Rice Dessert).


Ingredients

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Combined with 2 Tbs water to
(washed & drained)
2 Pandan leaves, knotted
1/2 c Sugar
(washed & drained)
Pinch of salt
7 c Water
Pinch of salt
240 g Black glutinous rice
60 g White glutinous rice (pulut)
1/2 c Thick cocnut milk
1/2 tb Tapioca flour or cornflour
Form a paste

Original recipe makes 4 Servings

Servings  

Preparation

Preparation: 15 minutes Cooking: 1 hour Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat. Serve in small bowls topped with 1-2 tablespoons thick cocnut milk. Compiled by I. Chaudhary Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:43 +1000 From: "I. Chaudhary"

Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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