Try this Bucatini with Bacon And Sundried Tomatoes recipe, or contribute your own.
Suggest a better description1. Place the tomatoes, vinegar, chilli, most of the parsley and seasoning to taste in a blender or food processor and blend until smooth. 2. Cook the bucatini following instructions on the pack. 3. Meanwhile, heat the oil and fry the onion and bacon for 5-6 minutes, stirring occasionally, until golden. 4. Add the cooked bucatini and tomato mixture, heat through and transfer to a warmed serving dish. Sprinkle with the remaining parsley and serve immediately. NOTES : The classic combination of Italian ingredients gives the dish a truly Mediterranean feel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 21 | ||
Calories from Fat: 8 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.