Buckeye Bars

Ready in 1 hour

Top-ranked recipe named "Buckeye Bars"

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Peanut butter and chocolate together, what could be better?


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1 stick butter; softened
3/4 cup crunchy peanut butter
22 Nilla wafers; crushed (3/4 cup)
2 cups powdered sugar
4 oz. Cool Whip; (not thawed)
3 squares Baker~quotes semisweet chocolate

Original recipe makes 25 Servings



Line an 8-inch square pan with foil, with ends of foil extending over sides.

Beat butter and peanut butter with a mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.

Microwave frozen Cool Whip and chocolate on HIGH 1 minute; stir. Microwave 15-30 seconds more until chocolate is melted; stir until blended. Pour oven peanut butter layer; spread to cover peanut butter layer.

Refrigerate 2 hours. Use foil handles to life dessert from pan before cutting.



Store in an airtight container in the freezer for up to 1 month. Thaw in refrigerator before serving.


Added on Award Medal
Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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