Peanut butter and chocolate together, what could be better?
Line an 8-inch square pan with foil, with ends of foil extending over sides.
Beat butter and peanut butter with a mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.
Microwave frozen Cool Whip and chocolate on HIGH 1 minute; stir. Microwave 15-30 seconds more until chocolate is melted; stir until blended. Pour oven peanut butter layer; spread to cover peanut butter layer.
Refrigerate 2 hours. Use foil handles to life dessert from pan before cutting.
MAKE AHEAD:
Store in an airtight container in the freezer for up to 1 month. Thaw in refrigerator before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 184 | ||
Calories from Fat: 126 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 94.6mg | 3 % | |
Potassium 125.7mg | 3 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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