Preheat oven to 350 (325 for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In medium bowl, beat Eagle Brand with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
Servings: Makes 24 to 36 bars
Serving Size: not available
Nutrition: not available
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Total Time: about 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (694g)|
|Recipe Makes: 2|
|Calories from Fat: 1323 (46%)|
|Amt Per Serving||% DV|
|Total Fat 147g||196 %|
|Saturated Fat 34.5g||172 %|
|Monounsaturated Fat 66.3g|
|Polyunsanturated Fat 39g|
|Cholesterol 196.7mg||61 %|
|Sodium 2576.6mg||89 %|
|Potassium 2763mg||73 %|
|Total Carbohydrate 353.4g||104 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 336.8g|
|Protein 72.3g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2878
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe