A delicious bar cookie made easier with the use of a cake mix. Then.....made better with the addition of peanut butter.
Preheat oven to 350 (325 for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In medium bowl, beat Eagle Brand with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
Servings: Makes 24 to 36 bars
Serving Size: not available
Nutrition: not available
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Total Time: about 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (694g)|
|Recipe Makes: 2|
|Calories from Fat: 1323 (46%)|
|Amt Per Serving||% DV|
|Total Fat 147g||196 %|
|Saturated Fat 34.5g||172 %|
|Monounsaturated Fat 66.3g|
|Polyunsanturated Fat 39g|
|Cholesterol 196.7mg||61 %|
|Sodium 2576.6mg||89 %|
|Potassium 2763mg||73 %|
|Total Carbohydrate 353.4g||104 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 336.8g|
|Protein 72.3g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2878
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