Try substituting different things for the raisings.
Cut together butter, flour, and baking powder.
Add sugar and raisins.
Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice smooth dough
Roll out on floured board to 1/2 inch thick. Use cutter. Place on lightly greased baking sheet, brush with beaten egg.
Bake at 350F for 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 | ||
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Calories: 579 | ||
Calories from Fat: 168 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 271.5mg | 9 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 96.4g | 28 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 94.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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