Try this Buckingham Palace Scones recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: ellen@iti.org (Ellen Sudia) Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg. Bake in 350-degree F oven for 10-15 minutes. Center of bottom should be lightly colored. Serve hot. Note: I copied this recipe couple of years ago from a newspaper; supposedly, those *are* the scones served in the Palace. If I remember right, the recipe came with an article about a guy who used to be cook there. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 305 | ||
Calories from Fat: 84 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 136.3mg | 5 % | |
Potassium 123mg | 3 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 51g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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