Try this Buckwheat Bread recipe, or contribute your own.
Suggest a better descriptionI dont know whether you have a bread machine, but here is a buckwheat bread recipe from "Bread Machine Magic" by Rehberg and Conway. In the past I have replaced the butter that was in the original recipe with applesauce. This substitution works fine. Place all ingredients in the bread pan. Select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Posted to fatfree digest V97 #296 by bwatson@cisco.com (Bethann D. Watson) on Dec 15, 1997
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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