MMMMM----------------BLOOD ORANGE AND HONEY SYRUP--------------------- 1 c Blood orange juice 1 c Honey Mix dry ingredients together. In separate bowl mix the wet ingredients (not including egg whites). Add dry ingredients into the wet mix. Whip the egg whites to soft peaks and fold into batter. Allow batter to rest 30 minutes before making your pancakes. Yield: 50 3-inch pancakes. BLOOD ORANGE AND HONEY SYRUP: Warm gently upon service. Do not boil. Yield: 2 cups. Recipe by: CHEF DU JOUR SHOW #DJ9251 - ROXSAND SCOCOS
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|Serving Size: 1 Serving (2407g)|
|Recipe Makes: 1|
|Calories from Fat: 1662 (47%)|
|Amt Per Serving||% DV|
|Total Fat 184.7g||246 %|
|Saturated Fat 77.1g||386 %|
|Monounsaturated Fat 69.3g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 5198.4mg||1599 %|
|Sodium 4560.7mg||157 %|
|Potassium 4360mg||115 %|
|Total Carbohydrate 289.4g||85 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 257.6g|
|Protein 199.3g||285 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3527
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