Buckwheat Pancakes with Blood Orange Syrup

Ready in 1 hour

Top-ranked recipe named "Buckwheat Pancakes with Blood Orange Syrup"

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Try this Buckwheat Pancakes with Blood Orange Syrup recipe, or contribute your own. "Sesame" and "Pancake" are two tags used to describe Buckwheat Pancakes with Blood Orange Syrup.


Ingredients

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1 tb Sesame oil
3 Egg whites
1 ts Baking soda
1/4 c Butter; melted
1/2 c milk
2 ts Sugar
2 ts ginger; Freshly grated
4 c Buttermilk
2 ts Baking Powder
1 ts Salt
1 Scallion; chopped
1 c Buckwheat flour
3 Egg yolks
1 1/4 c whole wheat flour; Sifted

Original recipe makes 1

Servings  

Preparation

MMMMM----------------BLOOD ORANGE AND HONEY SYRUP--------------------- 1 c Blood orange juice 1 c Honey Mix dry ingredients together. In separate bowl mix the wet ingredients (not including egg whites). Add dry ingredients into the wet mix. Whip the egg whites to soft peaks and fold into batter. Allow batter to rest 30 minutes before making your pancakes. Yield: 50 3-inch pancakes. BLOOD ORANGE AND HONEY SYRUP: Warm gently upon service. Do not boil. Yield: 2 cups. Recipe by: CHEF DU JOUR SHOW #DJ9251 - ROXSAND SCOCOS

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Calories Per Serving: 3527 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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