Buckwheat Pancakes with Blood Orange Syrup

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1 tb Sesame oil
3 Egg whites
1 ts Baking soda
1/4 c Butter; melted
1/2 c milk
2 ts Sugar
2 ts ginger; Freshly grated
4 c Buttermilk
2 ts Baking Powder
1 ts Salt
1 Scallion; chopped
1 c Buckwheat flour
3 Egg yolks
1 1/4 c whole wheat flour; Sifted

Original recipe makes 1



MMMMM----------------BLOOD ORANGE AND HONEY SYRUP--------------------- 1 c Blood orange juice 1 c Honey Mix dry ingredients together. In separate bowl mix the wet ingredients (not including egg whites). Add dry ingredients into the wet mix. Whip the egg whites to soft peaks and fold into batter. Allow batter to rest 30 minutes before making your pancakes. Yield: 50 3-inch pancakes. BLOOD ORANGE AND HONEY SYRUP: Warm gently upon service. Do not boil. Yield: 2 cups. Recipe by: CHEF DU JOUR SHOW #DJ9251 - ROXSAND SCOCOS

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