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Suggest a better descriptionCombine Hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups. Posted to MC-Recipe Digest V1 #194 Date: Sat, 10 Aug 1996 16:36:06 -0400 From: Shelly Elkins
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Serving Size: 1 Serving (4279g) | ||
Recipe Makes: 1 | ||
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Calories: 15192 | ||
Calories from Fat: 13509 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1501g | 2001 % | |
Saturated Fat 814.3g | 4071 % | |
Monounsaturated Fat 408g | ||
Polyunsanturated Fat 90.4g | ||
Cholesterol 4433.9mg | 1364 % | |
Sodium 18153.7mg | 626 % | |
Potassium 5737.8mg | 151 % | |
Total Carbohydrate 156.7g | 46 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 156.5g | ||
Protein 324.7g | 464 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15192
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