Preheat oven to 375°F or broiler to medium.
Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter. Once the butter has melted and the pot is hot, add the chicken. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes.
Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.
While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes. If using the broiler, 2-3 minutes should do the trick. Remove from the oven and sprinkle with the chopped parsley.
Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (775g)|
|Recipe Makes: 4|
|Calories from Fat: 416 (49%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 227mg||70 %|
|Sodium 2757.6mg||95 %|
|Potassium 1888.8mg||50 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 26.5g|
|Protein 78g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 855
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What would you serve with this? Link in another recipe
maryloupalmerPretty runny, so I added some cornstarch to thicken. Next time I'll use less broth, and add some beans, zucchini and corn.1y ago
AntarcticCatI up the amount of chicken and veggies and add cumin and clove to make it thicker and taste more like our local wings place.6y ago
PmrahillIt was a bit thin for chili, but the flavor was great.6y ago
AntarcticCatYou can get the same flavor with less work by sprinkling the blue cheese over the chili and either dipping the chips or adding them as a thickener to your bowl. [I posted this recipe.]7y ago