Buffalo Chicken Chilli

Ready in 25 minutes
4.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Buffalo Chicken Chilli"

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Great Spicy Chilli for cold weather days, really warms you up.

"I made this with a couple of substitutions based on what I had on hand (different hot sauce mostly) and it turned out very nice."

- mikeszeller


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2 tablespoons extra virgin olive oil; (EVO
2 lbs ground chicken breast; (all white m
1 large carrot; peeled and finely chopped
1 large onion; chopped
3 Ribs celery; finely chopped
5 large cloves garlic; cloves, chopped
1 tablespoon smoked paprika; (you can substi
1 bay leaf
Salt and freshly ground black pepper
1.5 Cups chicken stock
1/4 Cup buffolo sauce; (up to1/2 cup) depending on how hot you like it
1 15-oz can tomato sauce
1 15-oz can crushed tomatoes
1 7-oz bag yellow corn chips; regular or baked
3/4 lbs blue cheese; crumbled, such as Maytag Blue ( I use spicy jack cheese)
1/2 cup flat leaf (Italian) parsley leaves; chopped (a couple of handfuls)

Original recipe makes 4




Preheat broiler to high.

Place a large pot over medium-high heat and add about two turns of the pan of EVOO, about one tablespoon.

Add the ground chicken and brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.

Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes.

Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.

While the chili is simmering, spread the yellow corn chips out on a cookie sheet. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, . If using the broiler, 2-3 minutes should do the trick. Remove from the oven and sprinkle with the chopped parsley.

Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1064 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this with a couple of substitutions based on what I had on hand (different hot sauce mostly) and it turned out very nice.
mikeszeller 2 years ago
[I posted this recipe.]
joip 5 years ago
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