Buffalo Chicken Dip

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Another "Buffalo Chicken Dip" recipe ranks higher.

Share it:

A tailgate party specialty people will love.


Are you making this? 
2 boneless skinless chicken breasts
12 oz. cream cheese
12 bottle Franks Red Hot Buffalo Wing Sauce
3/4 cup celery; chopped
1 cup blue cheese dressing
1 1/2 cups Cheddar cheese; shredded

Original recipe makes 10



Boil chopped celery until tender. Strain and set aside.

Boil (or simmer) chicken for 20 minutes or until cooked. Remove from water and shred with a chefs knife.

Soften cream cheese in microwave and place in a large mixing bowl with shredded chicken, wing sauce, celery, blue cheese dressing, and 1/2 cup of shredded cheddar cheese. Stir until mixed well.

Pour mixture into a casserole dish, spread evenly, and sprinkle top with the remaining cheddar cheese.

Place in preheated oven at 350 degrees for 25 minutes or until bubbling.

We usually serve it with Fritos scoops and/or tortilla chips. Enjoy!


Added on Award Medal
Calories Per Serving: 354 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Buffalo Chicken Dip

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

None. [I posted this recipe.]
jsm411 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free