Buffalo Chicken Dip

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

A tailgate party specialty people will love.


2 boneless skinless chicken breasts
12 oz. cream cheese
12 bottle Franks Red Hot Buffalo Wing Sauce
3/4 cup celery; chopped
1 cup blue cheese dressing
1 1/2 cups Cheddar cheese; shredded

Original recipe makes 10



Boil chopped celery until tender. Strain and set aside.

Boil (or simmer) chicken for 20 minutes or until cooked. Remove from water and shred with a chefs knife.

Soften cream cheese in microwave and place in a large mixing bowl with shredded chicken, wing sauce, celery, blue cheese dressing, and 1/2 cup of shredded cheddar cheese. Stir until mixed well.

Pour mixture into a casserole dish, spread evenly, and sprinkle top with the remaining cheddar cheese.

Place in preheated oven at 350 degrees for 25 minutes or until bubbling.

We usually serve it with Fritos scoops and/or tortilla chips. Enjoy!

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Calories Per Serving: 354 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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jsm411 6y ago

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