Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionMix everything in a pot and melt. Pour into a baking dish and bake for about 20 minutes at 400 degrees. Serve with tortilla chips or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1316g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3653 | ||
Calories from Fat: 2940 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326.7g | 436 % | |
Saturated Fat 120.3g | 602 % | |
Monounsaturated Fat 96.5g | ||
Polyunsanturated Fat 86.9g | ||
Cholesterol 837.1mg | 258 % | |
Sodium 8581.9mg | 296 % | |
Potassium 1932.7mg | 51 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 23.4g | ||
Protein 154.5g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3653
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