This recipe is the best spicy chicken dip and is best with scoops chips
Open a can of chicken. Pour the can into a pan atop of a stove. Turn the stove on, then pour the rest of the ingredients in. Stir all of the ingredients together until creamy with some chunks of chicken still shown. Make sure that the dip is hot before serving. Enjoy!
Make sure that stove is pretty hot while cooking.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 280 | ||
Calories from Fat: 233 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 67.7mg | 21 % | |
Sodium 707.4mg | 24 % | |
Potassium 132.4mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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