Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a deep baking dish, mix cream cheese, dressings, buffalo sauce, and cheese. Stir until combined. Stir in chicken.
Bake uncovered for 20-25 minutes, until the dish is heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (804g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2121 | ||
Calories from Fat: 1605 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.3g | 238 % | |
Saturated Fat 71.7g | 358 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 586.8mg | 181 % | |
Sodium 5918.3mg | 204 % | |
Potassium 1417.2mg | 37 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.4g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2121
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