1. Place Chicken breast in large skillet, add 2 cups of broth. Bring to a boil, reduce heat and simmer for 15-20 minutes. Remove from heat and let cool.
2. Chop Chicken into small pieces and place in a medium size bowl. Add buffalo wing sauce and stir chicken until fully coated. Spoon desired amount of chicken onto egg roll wrapper and shredded cheese and roll. Seal edge of egg roll with a little water.
3. Place egg rolls in fridge covered with a damp paper towel to prevent them from drying out.
4. Heat fryer to 350 degrees. Cook 5 minutes
Serve with celery, ranch or blue cheese, and extra wing sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (39%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 141.3mg||43 %|
|Sodium 1809.2mg||62 %|
|Potassium 603mg||16 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.8g|
|Protein 55.9g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 399
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