Ready in 45 minutes
Quick and easy to make -- great to have in the fridge for the times you don't feel like cooking.
In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.
Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.
Sippa 1y agoIt wasn't bad, but I think I'd prefer the tabasco soaked into the chicken instead of stirred into the dressing.
Kellybutt77 4y agoI made this and it was great! I used wing sauce instead of tabasco and probably close to 1 tablespoon. And I also put wing sauce on the chicken before I added to the salad. Definitely will make this again! YUM!
Jesseray77 4y agoMade this a few hours ago as a side dish. I left out the chicken and added green onion and a diced red pepper. Also added a lot more hot sauce( used franks wing sauce) My family loves anything with buffalo wing sauce so this was a hit!
qwertz 7y agoI do not like raw celery in a salad so I substituted chopped green pepper. It was great! Nice dressing, especially made with home-made mayonnaise.
hanan@home 9y agoGreat on a hot summer night. I added broccoli.
Buny 9y ago[I posted this recipe.]