Buffalo Chicken Macaroni Salad **

Ready in 45 minutes
6 review(s) averaging 4.7. 83% would make again

Top-ranked recipe named "Buffalo Chicken Macaroni Salad **"

Share it:

Quick and easy to make -- great to have in the fridge for the times you don't feel like cooking.

"Made this a few hours ago as a side dish. I left out the chicken and added green onion and a diced red pepper. Also added a lot more hot sauce( used franks wing sauce) My family loves anything with buffalo wing sauce so this was a hit! "

- Jesseray77

Ingredients

Are you making this? 
1/2 cup blue cheese dressing
1/4 cup Mayonnaise
1 teaspoon Tabasco sauce
1/4 teaspoon Paprika
1 1/2 cups cooked chicken breast; diced
1/2 cup Celery; chopped
2 cups cooked elbow macaroni; drained, cold
1 cup fresh tomatoes; diced

Original recipe makes 4

Servings  

Preparation

In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.

Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 534 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Buffalo Chicken Macaroni Salad **

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

It wasn't bad, but I think I'd prefer the tabasco soaked into the chicken instead of stirred into the dressing.
Sippa 3 months ago
I made this and it was great! I used wing sauce instead of tabasco and probably close to 1 tablespoon. And I also put wing sauce on the chicken before I added to the salad. Definitely will make this again! YUM!
Kellybutt77 3 years ago
Made this a few hours ago as a side dish. I left out the chicken and added green onion and a diced red pepper. Also added a lot more hot sauce( used franks wing sauce) My family loves anything with buffalo wing sauce so this was a hit!
Jesseray77 3 years ago
I do not like raw celery in a salad so I substituted chopped green pepper. It was great! Nice dressing, especially made with home-made mayonnaise.
qwertz 6 years ago
Great on a hot summer night. I added broccoli.
hanan@home 8 years ago
[I posted this recipe.]
Buny 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free