Quick and easy to make -- great to have in the fridge for the times you don't feel like cooking.
In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.
Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4|
|Calories from Fat: 257 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 61.8mg||19 %|
|Sodium 540.6mg||19 %|
|Potassium 337.7mg||9 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 42.2g|
|Protein 23.9g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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