In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.
To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.
Cook on high for 3 hours, then lower to warm.
15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).
Optional: Top with blue cheese crumbles and more Red Hot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 126.9mg||39 %|
|Sodium 667.4mg||23 %|
|Potassium 534.8mg||14 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11g|
|Protein 40.9g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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What would you serve with this? Link in another recipe
paulavaskeroeterdinkRead all the reviews, so I used a half bottle of hot sauce, added corn, garlic, black pepper, and didn't put the mozzarella and bleu cheese on until I served. The bleu cheese is what made this. :) Not bad.10m ago
shelleylillI added more Frank's, a packet a spicy ranch seasoning, diced red/yellow /green peppers, package of carrots, package of cream cheese, can of cheddar cheese soup, a little cayenne pepper, and bacon, can of corn and can diced tomatoes and garlic - we'll see how it turns out!10m ago
MaurawhatLoved this! I too had to thicken with cornstarch/ broth. I also added a little bit of half and half. I used WAY MORE hot sauce then recipe called for- if you follow recipe it's very bland. I also added peppers during the sauté part-red and orange then a 1/4 cup sliced jarred peppers. I will make this often .10m ago
ferdrenalovinjaleesanjonathanblackmonMy husband love this I did do some changes I added garlic powder Presley flakes and more flour to thicken it up came out perfect.... Oh yeah I cut some potatoes up n added to it it was even better loved it2y ago
harpo78I cant believe i wasted a whole rotisary chicken on this worst soup ever. Did not work out at all. Cheese globbed up. Did not thicken at all and no flavor what so ever2y ago
melhelschThis did not turn out at all. Totally disappointed. had no flavor, the cheese globbed up.2y ago
ambernicole5Tried this tonight and it was ehh...to me it came out bland. When I think of buffalo chicken, I think of hot and flavorful. I didn't get that so I did a lot of tweaking and tried it again. I used 3/4 of a 6 oz bottle of Texas Pete hot sauce instead of Franks red hot Added chopped russet potatoes. Crisped up bacon, chopped it up, added that. Added a packet of Hidden Valley Ranch Dip Seasoning Mix 4 shakes of garlic powder a pinch of a Italian seasoning Rice Heavy cream at the end for a creamy soup This time around it came out bursting with flavor and the spiciness I was looking for the first time around. The rice and potatoes made for a heartier soup which filled me up quite nicely! I will say this though, I LOVE spicy food, so my tweaked version does have a bit of a kick to it if you decide to try it out but it was so yummy.2y ago