Ready in 3 hours 30 minutes
The crock pot is the trick to create melt-in-your-mouth tender chicken! It's the perfect comfort food for a cold day. My picky 6-year-old ate 3 servings and asked for more the next day!
In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.
To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.
Cook on high for 3 hours, then lower to warm.
15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).
Optional: Top with blue cheese crumbles and more Red Hot sauce.
paulavaskeroeterdink 5m agoRead all the reviews, so I used a half bottle of hot sauce, added corn, garlic, black pepper, and didn't put the mozzarella and bleu cheese on until I served. The bleu cheese is what made this. :) Not bad.
shelleylill 5m agoI added more Frank's, a packet a spicy ranch seasoning, diced red/yellow /green peppers, package of carrots, package of cream cheese, can of cheddar cheese soup, a little cayenne pepper, and bacon, can of corn and can diced tomatoes and garlic - we'll see how it turns out!
Maurawhat 5m agoLoved this! I too had to thicken with cornstarch/ broth. I also added a little bit of half and half. I used WAY MORE hot sauce then recipe called for- if you follow recipe it's very bland. I also added peppers during the sauté part-red and orange then a 1/4 cup sliced jarred peppers. I will make this often .
ferdrenalovinjaleesanjonathanblackmon 2y agoMy husband love this I did do some changes I added garlic powder Presley flakes and more flour to thicken it up came out perfect.... Oh yeah I cut some potatoes up n added to it it was even better loved it
harpo78 2y agoI cant believe i wasted a whole rotisary chicken on this worst soup ever. Did not work out at all. Cheese globbed up. Did not thicken at all and no flavor what so ever
dezzelddiamond 2y ago
stepham 2y ago
melhelsch 2y agoThis did not turn out at all. Totally disappointed. had no flavor, the cheese globbed up.
ambernicole5 2y agoTried this tonight and it was ehh...to me it came out bland. When I think of buffalo chicken, I think of hot and flavorful. I didn't get that so I did a lot of tweaking and tried it again. I used 3/4 of a 6 oz bottle of Texas Pete hot sauce instead of Franks red hot Added chopped russet potatoes. Crisped up bacon, chopped it up, added that. Added a packet of Hidden Valley Ranch Dip Seasoning Mix 4 shakes of garlic powder a pinch of a Italian seasoning Rice Heavy cream at the end for a creamy soup This time around it came out bursting with flavor and the spiciness I was looking for the first time around. The rice and potatoes made for a heartier soup which filled me up quite nicely! I will say this though, I LOVE spicy food, so my tweaked version does have a bit of a kick to it if you decide to try it out but it was so yummy.
bkrenee 2y ago