Crock Pot Buffalo Chicken Soup

Crock Pot Buffalo Chicken Soup

Ready in 3 hours
29 review(s) averaging 3.8. 72% would make again

Top-ranked recipe named "Crock Pot Buffalo Chicken Soup"

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The crock pot is the trick to create melt-in-your-mouth tender chicken! It's the perfect comfort food for a cold day. My picky 6-year-old ate 3 servings and asked for more the next day!

"Awesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again"

- Lab1119


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2 tablespoons Butter
3 stalks Celery; chopped
1/2 medium Onion; chopped
3 cans Chicken broth; 14.5 oz cans
1 1/2 cups Milk
1 tablespoon Frank's Red Hot sauce
1 Rotisserie Chicken; shredded
8 ounces Mozzarella cheese; shredded
1/3 cup Flour

Original recipe makes 6 Servings



In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.

To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.

Cook on high for 3 hours, then lower to warm.

15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).

Optional: Top with blue cheese crumbles and more Red Hot sauce.


Added on Award Medal
Verified by SunnyJF



Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crock Pot Buffalo Chicken Soup All 29 reviews

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My husband love this I did do some changes I added garlic powder Presley flakes and more flour to thicken it up came out perfect.... Oh yeah I cut some potatoes up n added to it it was even better loved it
ferdrenalovinjaleesanjonathanblackmon 1 year ago

I cant believe i wasted a whole rotisary chicken on this worst soup ever. Did not work out at all. Cheese globbed up. Did not thicken at all and no flavor what so ever
harpo78 1 year ago

dezzelddiamond 1 year ago

stepham 1 year ago

This did not turn out at all. Totally disappointed. had no flavor, the cheese globbed up.
melhelsch 1 year ago

Tried this tonight and it was me it came out bland. When I think of buffalo chicken, I think of hot and flavorful. I didn't get that so I did a lot of tweaking and tried it again. I used 3/4 of a 6 oz bottle of Texas Pete hot sauce instead of Franks red hot Added chopped russet potatoes. Crisped up bacon, chopped it up, added that. Added a packet of Hidden Valley Ranch Dip Seasoning Mix 4 shakes of garlic powder a pinch of a Italian seasoning Rice Heavy cream at the end for a creamy soup This time around it came out bursting with flavor and the spiciness I was looking for the first time around. The rice and potatoes made for a heartier soup which filled me up quite nicely! I will say this though, I LOVE spicy food, so my tweaked version does have a bit of a kick to it if you decide to try it out but it was so yummy.
ambernicole5 1 year ago

bkrenee 1 year ago

I've made this soup numerous times tweeking little things here and there just to experiment. The recipe is delicious! So says my 94 year old grandmother. And you can't argue with that!
Dolphinfan 1 year ago

No real spices and kind of bland, even after adding extra hot sauce.
cldefoer 1 year ago

Was definitely good, but I will say it did need some thickening and also needed more than a tablespoon of Frank's sauce. For the chicken, I took the easy way out and used canned chicken. My mistake! Follow the recipe and use the rotisserie chicken! Definitely a great dish with a lot of potential. I think I'll also add carrots next time.
deliot 1 year ago

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