In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.
To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.
Cook on high for 3 hours, then lower to warm.
15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).
Optional: Top with blue cheese crumbles and more Red Hot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 126.9mg||39 %|
|Sodium 667.4mg||23 %|
|Potassium 534.8mg||14 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11g|
|Protein 40.9g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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