Boil chicken breasts and shred meat from bone.
Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.
Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread.
Great taste without messy fingers!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 293 (78%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 80.7mg||25 %|
|Sodium 1302.2mg||45 %|
|Potassium 260.4mg||7 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.1g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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