Ready in 45 minutes
Delicious taste of Buffalo Wings without the messy fingers!
Boil chicken breasts and shred meat from bone.
Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.
Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread.
Great taste without messy fingers!
nik_feliciani 2y agoDelish & satisfying!! Instead of boiling and risk drying out the chicken, poach it. It works wonderfully and does not take much time. http://www.chefdarin.com/2011/04/why-boiled-chicken-is-bad/
msprincetonheart 2y ago
rsearer 2y agoMade in crockpot. Turned out great. Also added crumbled blue cheese!!
arizonakush1 2y ago
stephancox3 3y ago
DerangedGuppy 3y agoI make this a lot, but I use 2 big cans of canned chicken. Much easier.
heatherryangilley 3y agoSuper easy and tastey! Great for a party
Sara127 3y agoVery yummy and easy!
cjmonte 3y agoThis is so easy and is always a big hit at any party. I use a wing sauce called Footys instead of Franks. It is the orange type sauce instead of red. Yum!
jaredlal 3y ago