Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce

Ready in 1 hour

Top-ranked recipe named "Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce"

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18 Chicken wings; disjointed
1/2 c Sour cream
1/4 c Hot pepper sauce
6 tb Butter or margarine
Vegetable oil; for frying
1/4 lb Blue cheese; or Roquefort or
Dipping Sauce:
1 tb Lemon juice
1 tb Wine vinegar
1/2 c Mayonnaise

Original recipe makes 6



hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat. 2. In large frying pan or deep-fat fryer, heat 1" of oil to 375?. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce. BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Calories Per Serving: 643 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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