Buffalo Chicken Wings with Blue Cheese Dip

Buffalo Chicken Wings with Blue Cheese Dip

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Buffalo Chicken Wings with Blue Cheese Dip"

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Try this Buffalo Chicken Wings with Blue Cheese Dip recipe, or contribute your own. "Oeuvres" and "Appetizers" are two of the tags cooks chose for Buffalo Chicken Wings with Blue Cheese Dip.

"The dip was absolutely delicious! I appreciated how the cook tried to make these as healthy as possible. My problem was that I thought we had Tabasco but didn't and used some other hot sauce instead. Tabasco would have been better. And the wings might be better if marinated for a while. Great recipe. We can play around with the hot sauce as we wish."

- BlizzardCooks

Ingredients

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2 tb Butter; melted
Blue Cheese Dip
2 cloves garlic; pressed
leaves Lettuce; for lining
Celery
1/3 c Nonfat plain yogurt
2 tb Rice vinegar
4 tb Tabasco sauce
2 tb Rice vinegar
30 Chicken wings; or drumettes
Paprika; for dusting
1/2 c Soft tofu
1/4 c Sour cream
3 oz Blue cheese; crumbled

Original recipe makes 10

Servings  

Preparation

1. Preheat oven to 350 degrees F. Mix together butter, Tabasco, and vinegar. Dip chicken into mixture, then place on a lightly oiled baking sheet. Dust with paprika. 2. Bake chicken until crisp and brown (about 30 minutes). 3. To serve, arrange chicken on a platter lined with lettuce leaves. Set a bowl of Blue Cheese Dip in the center and celery sticks on the side. ~ ----- Blue Cheese Dip ----- In a blender puree tofu, vinegar, yogurt, sour cream, and garlic until smooth. Stir in blue cheese. Spoon into a serving bowl, cover with plastic wrap, and chill until chicken is baked. Makes about 1-1/2 cups. NOTES : This popular hors doeuvre has gained national fame in a very short time. The original recipe calls for deep-fried chicken wings, but in this healthier version they are baked. Serve hot from the oven with celery sticks and Blue Cheese Dip made with yogurt and sour cream. Posted to MC-Recipe Digest V1 #1067 by Nancy on Jan 31, 1998

Calories Per Serving: 398 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The dip was absolutely delicious! I appreciated how the cook tried to make these as healthy as possible. My problem was that I thought we had Tabasco but didn't and used some other hot sauce instead. Tabasco would have been better. And the wings might be better if marinated for a while. Great recipe. We can play around with the hot sauce as we wish.
BlizzardCooks 6 years ago
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