Try this Buffalo Chicken Wings recipe, or contribute your own.
Suggest a better descriptionIn a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 205 | ||
Calories from Fat: 157 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 203.2mg | 7 % | |
Potassium 70.7mg | 2 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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