Preheat oven to 350 deg. F. Mix all ingredients and place spoonsful on cookie sheet. Bake 12 to 14 minutes. Makes 4 dozen cookies. These freeze well. Posted to EAT-L Digest by Cathy In Oregon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 97 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 44.1mg||14 %|
|Sodium 130.6mg||5 %|
|Potassium 73.1mg||2 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.5g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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