Try this Buffalo Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 deg. F. Mix all ingredients and place spoonsful on cookie sheet. Bake 12 to 14 minutes. Makes 4 dozen cookies. These freeze well. Posted to EAT-L Digest by Cathy In Oregon
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 202 | ||
Calories from Fat: 97 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 130.6mg | 5 % | |
Potassium 73.1mg | 2 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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