Try this Buffalo Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugars. Stir in eggs and sift in dry ingredients. Stir in remaining ingredients and add chocolate chips last. Bake in 350 oven approximately 12 minutes or until done. These are better if they are made large rather than small. I always cream the butter and sugars. Add the baking powder, soda and salt to the mixture. I then combine the flour and remaining ingredients in a large bowl and add the butter mixture. It makes a lot of batter and have to use my hands to combine it. Posted to EAT-L Digest 03 Dec 96 From: Fredna McNeil
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Serving Size: 1 Serving (4882g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18006 | ||
Calories from Fat: 5628 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 625.4g | 834 % | |
Saturated Fat 328.2g | 1641 % | |
Monounsaturated Fat 196.6g | ||
Polyunsanturated Fat 50.2g | ||
Cholesterol 5205.2mg | 1602 % | |
Sodium 8207.9mg | 283 % | |
Potassium 6265.6mg | 165 % | |
Total Carbohydrate 2967.8g | 873 % | |
Dietary Fiber 82.3g | 329 % | |
Sugars, other 2885.6g | ||
Protein 261g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18006
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