Try this Buffalo Chipotle Sauce recipe, or contribute your own.
Suggest a better descriptionBlenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars. Posted to CHILE-HEADS DIGEST V4 #080 by Kit Anderson
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Serving Size: 1 Serving (2740g) | ||
Recipe Makes: 1 | ||
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Calories: 4961 | ||
Calories from Fat: 3178 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.1g | 471 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 201.6g | ||
Polyunsanturated Fat 104.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 16478.6mg | 568 % | |
Potassium 9025.4mg | 238 % | |
Total Carbohydrate 483.4g | 142 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 452g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4961
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