Try this Buffalo Hummas recipe, or contribute your own.
Suggest a better description1. Combine all the ingredients except the oil (or water) and cayenne. in a food processor. Pulse a few times to combine and then scrape down the sides. With the motor running, stream in the oil (or water) through the feed tube.
2. Continue to run the motor until you reach the desired consistency; I like to let it for for 5 minutes to get it really smooth.
3. Add more salt, lemon juice, or hot sauce, to taste, and then sprinkle with cayenne pepper before serving. Angela’s note: I also sprinkled it with cumin, smoked paprika, and more hot sauce.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 839 | ||
Calories from Fat: 308 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1288mg | 44 % | |
Potassium 1146mg | 30 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 87.9g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
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