Buffalo Ranch Buttermilk Dressing

Ready in 2 hours
3 review(s) averaging 3. 67% would make again

Top-ranked recipe named "Buffalo Ranch Buttermilk Dressing"

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I love ranch dressing after it has been invaded by a buffalo wing. It is cool, creamy and has a little buffalo wing flavor, just right for the celery! This dressing tastes as close to that as I could create! I use it as a dip, dressing or my personal favorite, over a lettuce wedge with blue cheese sprinkled on top.


Ingredients

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1/2 tsp Kosher salt
1 clove Garlic; chopped
1 cup mayonnaise; any kind
1/2 cup sour cream
1/2 cup buttermilk; more or less
1/3 cup flat leaf parsley; minced
2 tbs green onions; green parts only, minched
1 tbs dried dill weed or fresh dill; minced
1/2 tsp distilled white vinegar
1/2 tsp worcestershire sauce
1/4 tsp cayenne pepper
1/4 tsp paparika
1/2 tsp black pepper
1/8 tsp cayenne; up to 1/4 tsp depending on your taste

Original recipe makes 16

Servings  

Preparation

Pour the salt over the chopped garlic, using a knife or fork or any flat edge, smush the garlic and salt together until it makes a nice paste. In a medium bowl, using a whisk, mix all the remaining ingredients except the buttermilk. Once blended slowly add the buttermilk until you get your desired consitentency. Refrigerate for at least 2 hours and if you can wait, refrigerate for 24 hours for optimal flavor. This makes about 2 cups of the best Ranch dressing I've ever had!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice & creamy.
Roeni 1 year ago
used my own homemade mayonaise and this was first rate. it has true ranch flavor and is far better than any other recipe that i have tried. is great when used on ranch potato salad.
stefenos 3 years ago
[I posted this recipe.]
TheKitchenWitch 4 years ago
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