Buffalo Turkey Wings

Ready in 1 hour

Top-ranked recipe named "Buffalo Turkey Wings"

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Try this Buffalo Turkey Wings recipe, or contribute your own. "Appetizers" and "Poultry" are two tags used to describe Buffalo Turkey Wings.


Ingredients

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3/4 c All purpose flour
2 tb Hot red pepper sauce
2 tb Distilled white vinegar
Vegetable oil
1 ts Cayenne pepper
6 tb Butter; melted
4 Turkey wings; about 5 lbs
1/2 ts Salt

Original recipe makes 4

Servings  

Preparation

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4 Shared By: Pat Stockett

Calories Per Serving: 748 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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