1. Bake the chicken.
2. Shred it.
3. Put it in a 9 X 13 baking dish. Pour the entire bottle of buffalo sauce on top, mix the ranch & cream cheese (This might sound like a good idea to lick the spoon after mixing, but it's not - gag).
4. Put the mix on top of the chicken and hot sauce then cover with cheese.
5. Bake it till it's hot all the way through
Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)
Serve it with the scoop fritos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8|
|Calories from Fat: 438 (79%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 104.6mg||32 %|
|Sodium 860.7mg||30 %|
|Potassium 250.4mg||7 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.1g|
|Protein 23.5g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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