Buffalo Wing Dip - BigOven 173289

Buffalo Wing Dip

Ready in 18 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Buffalo Wing Dip"

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Cream cheese based dip for people who dislike cream cheese.


Ingredients

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2 large Chicken Breasts or equivalent; baked, then shredded
1 bottle Franks Red Hot Buffalo Sauce
1 16-oz bottle Ranch
2 pkgs cream cheese
2 cups Monterey jack/Colby mix
1 celery; Chopped for garnish
Frito Scoops

Original recipe makes 8

Servings  

Preparation

1. Bake the chicken.

2. Shred it.

3. Put it in a 9 X 13 baking dish. Pour the entire bottle of buffalo sauce on top, mix the ranch & cream cheese (This might sound like a good idea to lick the spoon after mixing, but it's not - gag).

4. Put the mix on top of the chicken and hot sauce then cover with cheese.

5. Bake it till it's hot all the way through

Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)

Serve it with the scoop fritos.

Credits

Added on Award Medal
Calories Per Serving: 553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish) Serve it with the scoop fritos. [I posted this recipe.]
themeecer 5 years ago
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