Buffalo Wing Dip

1 review, 5 star(s). 100% would make again

Ready in 18 minutes

Cream cheese based dip for people who dislike cream cheese.

Ingredients

2 large Chicken Breasts or equivalent; baked, then shredded
1 bottle Franks Red Hot Buffalo Sauce
1 16-oz bottle Ranch
2 pkgs cream cheese
2 cups Monterey jack/Colby mix
1 celery; Chopped for garnish
Frito Scoops

Original recipe makes 8

Servings  

Preparation

1. Bake the chicken.

2. Shred it.

3. Put it in a 9 X 13 baking dish. Pour the entire bottle of buffalo sauce on top, mix the ranch & cream cheese (This might sound like a good idea to lick the spoon after mixing, but it's not - gag).

4. Put the mix on top of the chicken and hot sauce then cover with cheese.

5. Bake it till it's hot all the way through

Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)

Serve it with the scoop fritos.

Alert editor   
Calories Per Serving: 553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Buffalo Wing Dip

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish) Serve it with the scoop fritos. [I posted this recipe.]
themeecer 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free