Buffet Chicken - BigOven 47353

Buffet Chicken

Ready in 1 hour

Top-ranked recipe named "Buffet Chicken"

Share it:

Try this Buffet Chicken recipe, or contribute your own. "Chicken" and "Fowl & game" are two tags used to describe Buffet Chicken.


Ingredients

Are you making this? 
Cooking oil
salt and pepper; to taste
1 cn Chicken broth
1/2 ts Paprika
1/2 cn Olives; Ripe, Pitted, sliced
1/2 c Sherry
Butter
Flour
1/2 c Water
2 tb Flour
2 lb Chicken Breasts; boned; and
1 Garlic; minced
6 Green Onions; chopped
1/2 c Mushrooms
1 ts Parsley
1/2 ts Thyme
1 c Sour cream

Original recipe makes 4

Servings  

Preparation

Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. Then sprinkle on the paprika, thyme, and parsley. Add olives and pour over all the can of consomm?. Bake at 350? until tender, about 40 to 60 minutes. Add the sour cream and heat through. This may be made far ahead and even frozen. Just reheat and stir in the sour cream until heated (DO NOT BOIL), about 10 minutes. Serve in chafing dish. Serves 4 Makes 6 servings Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Hugh G. Thompson, Jr Posted to MC-Recipe Digest V1 #821 by Bill Spalding on Oct 01, 1997

Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Buffet Chicken. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free