Bul Go Gi

Ready in 1h

Try this Bul Go Gi recipe, or contribute your own.

Ingredients

3 tb GINGER GROUND
1/2 c SUGAR; GRANULATED 10 LB
2/3 c Sesame oil
1 1/2 tb Salt
40 lb BEEF;OVEN ROAST FZ
2 lb ONION GREEN FRESH
4 tb GARLIC DEHY GRA
6 tb SESAME SEED 3-4 0Z
4 c Soy sauce
2 tb PEPPER BLACK 1 LB CN
4 lb Onions
4 c SALAD OIL; 1 GAL

Original recipe makes 100 Servings

Servings  

Preparation

1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK. 2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS 3. COMBINE ALL INGREDIENTS AND MIX WELL. 4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO HOURS. 5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES SINGLE LAYER. Recipe Number: S00058 SERVING SIZE: 8 OZ From the (actually used today!). Downloaded from G Internet, G Internet.

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